Creamy Mushroom Soup

This easy, creamy mushroom soup recipe is made with fresh mushrooms, garlic, herbs, and rich cream for the ultimate comfort food. Perfect as a homemade mushroom soup for a cozy dinner or lunch, it’s simple to make yet full of flavor. Learn how to make the best mushroom soup with cream that tastes gourmet but comes together in 30 minutes.

Ingredients & Substitutions for Creamy Mushroom Soup

Fresh Mushrooms: We like to use a blend of white button and baby bellas, but you can use all of one or the other. We also love cremini mushrooms for this soup.

Heavy Cream: Heavy cream is what gives this rich soup its creamy, decadent flavor.

White Wine: A dry white wine complements the natural earthiness of the mushrooms, and the acidity balances the rich cream in this soup.